One of my most treasured recipes is my great-aunt Sister Christella's sugar cookie recipe. It makes a vast quantity because she was the cook for a school with hundreds of children. Her recipe calls for margarine (I only use butter) and milk or bourbon depending on your mood.
I used this cream cheese frosting recipe, as well as this ziploc baggie frosting technique.
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I am in love with these tiny waxflowers that Jill put in her tiny cart at Trader Joe's that only tipped over once.
When your tulips start to droop (or before that happens), you can bring them right back up with pennies in the vase. Truth.
If I had snipped off those dark furry things, these lilies would have lasted longer and smelled better.
Desperate times call for desperate measures. Instant chocolate pudding to the rescue!
Linking up with Cari and her much more poignant and thought provoking Theme Thursday.
She is so adorable! And, those cookies look amazing!
ReplyDeleteGreat flower tips! I didn't know either of them.
ReplyDeleteBaby girl is so cute, and the cookies and puddings just look yummmmm.
Wax flowers were part of my wedding centerpieces. I love them so much.
ReplyDeleteCari, How did I not know about these flowers UNTIL THIS WEEK? Must get out from under the rock more.
ReplyDelete